- Ukukhiqiza okungeziwe kuvumela ukudalwa kwezitsha ezine-geometri eziyinkimbinkimbi kanye nokuthungwa okwenziwe ngokwezifiso ngokusebenzisa ama-puree nama-paste adliwayo.
- Lobu buchwepheshe bukhuthaza ukusimama kokudla ngokunciphisa imfucuza kanye nokuhlanganisa amaprotheni ahlukile njengezinambuzane noma inyama esuselwe ezitshalweni.
- Ukusetshenziswa kwayo kubalulekile ekudleni okunempilo kanye nokudla okunempilo, okuvumela ukuthi izakhamzimba zilungiswe ngokwezidingo zezokwelapha zesiguli ngasinye.
Wake wacabanga ngokudla ukudla okuklanywe ngedijithali okwenziwe ngekhompyutha? Okwakubonakala njengendaba yesayensi eminyakeni embalwa edlule manje sekuyinto engokoqobo. Ukufika kokunyathelisa nge-3D ekhishini akuyona nje indlela yokuhlaba umxhwele abadli; kumelela ushintsho oluyisisekelo endleleni esiqonda ngayo ukudla, okuvumela ukwenza ngokwezifiso ukunambitheka kanye nenani lokudla okunempilo.
Lo mnyakazo, ohlobene kakhulu nokudla kwama-molecule ngenxa yendlela yawo yesayensi, uhlose ukudiliza izithiyo zokudla kwendabuko. Akukhona nje ukudala izimo ezingavamile, kodwa mayelana nokubhekana nezinkinga zomhlaba wonke njengokungcola kokudla kanye ne-carbon footprint, ukuvula umnyango wezithako ezazisicasula kodwa manje seziyi-superfoods yangempela, ngenxa yentuthuko yakamuva kwesayensi nobuchwepheshe .
Lolu hlelo lusebenza kanjani ngempela?
Ngokungafani nemishini esiyisebenzisayo ukwenza izithombe zepulasitiki, lokhu kuwukukhiqiza izithasiselo zokudla . Le nqubo ihilela ukufaka izendlalelo ezilandelanayo zesithako esidliwayo esinye phezu kwesinye kuze kube yilapho kufezwa ucezu olufunwayo. Empeleni, i-cartridge noma i-filament yeyinki ithathelwa indawo ngama -paste, ama-puree, noma ama-gel anokuqina okufanele ukugeleza nokugcina isimo sawo.
Konke kuqala ngomklamo wedijithali. Isofthiwe ekhethekile ihumusha isimo esifunwayo sibe yimiyalelo eqondile yokuthi i-nozzle yephrinta ihambe kahle. Lesi yisinyathelo lapho imininingwane ebalulekile efana nokushisa , isivinini sokukhipha, kanye nobukhulu besendlalelo ilungiswa khona, njengoba ukudla ngakunye kuziphatha ngendlela ehlukile njengoba kuphuma ku-nozzle.
Ukuze lokhu kusebenze, isithako kumele silungiswe. Awukwazi nje ukufaka ucezu lonke lwesanqante; udinga ukusigaya noma ukusixuba sibe yi-paste efanayo, ulawule izici ezifana ne-viscosity, okuyinkinga evamile empilweni yansuku zonke , ukuqinisekisa ukugeleza okufanele. Kuye ngezinto ezibonakalayo, iphrinta ingasebenzisa ukushisa noma ngisho nokukhanya kwe-ultraviolet ukuqinisa isakhiwo futhi isivimbele ekuqhekekeni ekupheleni kwenqubo.
Izinhlobo zokudla ezingaphrintwa manje
Ukuguquguquka kwalolu buchwepheshe kuyamangalisa. Omunye wemikhakha eye yazuza kakhulu ukwenza amakhekhe, ikakhulukazi ngokunyathelisa ushokoledi noshukela . Lezi zinto zinzima ukuziphatha ngesandla ngenxa yokushintsha kwezinga lokushisa, kodwa ngesirinji kanye nepompo yokucindezela, abapheki bangakha izakhiwo zejometri eziyinkimbinkimbi ebezingenakwenzeka ngezikhunta zendabuko.
- Amanye amaprotheni: Izinkampani ezifana neNovaMeat zakha inyama ye-vegan enezimo ezingokoqobo, kuyilapho i-Aleph Farms isebenza ekunyatheliseni inyama yangempela evela kumaseli.
- Imifino nezithelo: Kusukela kumazambane acoliwe anomumo wobuciko kuya kumakharothi aqinile enziwe ngodayi bemifino.
- Ukudla okugcwele: Sekuvele kunezinhlobo zama-pizza azenzakalelayo ngokuphelele e-BeeHex noma ama-pasta anemiklamo emihle e-Barilla.
- Izinto ezintsha eziwuketshezi: Kunezinhlelo eziphrinta impuphu ezinkomishini ezibolayo eziphenduka iziphuzo uma kufakwa amanzi.
Umthelela empilweni kanye nokudla okunomsoco okwenziwe ngezifiso
Elinye lamaphuzu aqine kakhulu alobu buchwepheshe ukusetshenziswa kwalo kwezokwelapha. Cabanga ngeziguli ezinezinkinga zokugwinya ezikwazi ukudla ama-puree kuphela; ukuphrinta kwe-3D kusenza sikwazi ukuphinda sibukeke futhi sinambitheke njengokudla kwangempela, sivumelanise ukuthungwa nezidingo zazo futhi sibuyisele injabulo ebonakalayo yokudla.
Ngaphezu kwalokho, kuvumela ukulinganisa okunembile kwezakhamzimba . Singahlela umshini ukuze wengeze izithako zamaprotheni kumdlali noma amavithamini athile kumuntu onesifo sokuntuleka kwezokwelapha, konke kuhlanganiswe esitsheni esifanayo. Lokhu kusenza sikwazi ukwethula ukudla okumnandi njenge-moringa noma i-amaranth, okunokunambitheka okunamandla noma ukuthungwa okungavamile, kodwa okuthi, lapho kucutshungulwa nge-3D, kube mnandi kakhulu.
Ukusimama kanye nekusasa lomkhakha
Ukuphrinta kwe-3D kungumfelandawonye ekulweni nendlala nokushintsha kwesimo sezulu. Ngokulinganisa izithako ngokunembile, kunciphisa kakhulu ukuchithwa kwezinto zokusetshenziswa. Ngisho nezingxenye zemifino esivame ukuzilahla, njengezimpande noma amakhasi, ziyasetshenziswa futhi zicutshungulwe ukuze zibe yingxenye yengxube ephrintekayo.
Esinye isinyathelo esibalulekile esiqhubekela phambili ukuhlanganiswa kwezinambuzane ezidliwayo . Nakuba zingase zibe yizinto ezilimazayo kwabaningi, ziwumthombo wamaprotheni ozinzile kakhulu. Ngokuziguqula zibe ufulawa bese uziphrinta zibe amakhukhi noma amabha, izithiyo zamasiko ziyasuswa futhi ukuncika ekulimeni okujulile kwemfuyo kuyancishiswa, okunciphisa umthelela wekhabhoni emhlabeni.
Izinselele nezithiyo okufanele uzinqobe
Akuyona yonke into ekhanyayo nekhanyayo. Njengamanje, le mishini ibiza kakhulu futhi igcinelwe amalabhorethri, izikhungo zocwaningo, noma amakhishi asezingeni eliphezulu. Akuyona into esizoyibona kuyo yonke imizi kusasa, njengoba kunendawo yokufunda ende kokubili kubapheki nabathengi.
Kukhona nezinkinga zomthetho okufanele zixazululwe. Ilungelo lokushicilela lezindlela zokupheka zedijithali lizoba yisithiyo esikhulu, njengoba kungaba lula kakhulu ukuphinda isidlo esiyingqayizivele sendawo yokudlela ngokulanda ifayela. Ngaphezu kwalokho, ijubane lokuphrinta lihlala lihamba kancane uma liqhathaniswa nezindlela zendabuko, okunciphisa ukusetshenziswa kwalo ezinkonzweni zokudla okusheshayo.
Imboni yokudla iqhubekela phambili endleleni lapho ubuchwepheshe kanye nokudla kuhlangana khona ukuze kudalwe okuhlangenwe nakho okuhlukile kwezinzwa. Nakuba ukupheka ngesandla kuzogcina inani lakho lemizwa kanye nobuciko, ikhono lokuklama ukudla okwenziwe ngokwezifiso, ukwenza ngcono izinsiza zemvelo, kanye nokuthuthukisa impilo yabantu ngokukhiqiza okungeziwe kuzokwenza le mishini ibe amathuluzi abalulekile embonini yokudlela yesikhathi esizayo.
